china anatase titanium dioxide pigment price

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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In conclusion, anatase titanium dioxide producers are vital players in the modern industrial landscape. Their expertise in manufacturing a material with exceptional properties ensures that industries ranging from construction to electronics can harness its potential. As we look towards a future where sustainable practices and technological breakthroughs are paramount, these producers will undoubtedly continue to be at the forefront of innovation and progress.

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